Pineut Speculoos Chunks Mix
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To make yourself - delicious gingerbread chunks
Nostalgia at its finest! Large gingerbread chunks on the table. Fun to make with this special mix. Especially when Santa is in the country!
This mix contains everything you need to make your own gingerbread chunks. You will find the instructions for use on the matching jute bag.
Making chunks is great!
When we thought of it, we got a lump in our throats. Because we imagined those wonderful winter days from our youth. Ice skating, throwing snowballs, coming home from school. And then be pampered at home with a cup of steaming tea, warm dry socks and… gingerbread chunks. This is your chance to give those wonderful memories as a gift. Make it an unforgettable winter with the do-it-yourself gingerbread chunks from Pineut.
How are you?
Preheat the oven (electric oven: 200°C, fan oven: 175°C).
Pour the contents of the bag into a bowl and add 140 grams of butter and two tablespoons of water. Knead the mixture into an even, smooth mass and place it in the refrigerator for half an hour to firm up.
Roll or flatten the dough into a 1 cm thick slab. Press or cut shapes out of this and place them on baking paper on a baking tray. Place the baking tray in the middle of the oven for 25–30 minutes, let it cool for 10 minutes and then... enjoy!
NB! The indicated baking times are guidelines and may differ per oven.