Pineut Gluhwein Cake Mix
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Gluhwein Cake Mix
A more wintery cake is hardly possible.
The spice mix including: star anise, cloves and cinnamon, in combination with the fruit, provide a warming mulled wine effect.
Make it yourself!
Every bite is a prosit
Imagine. You're skiing down a mountain. You crave a drink. But you're also a bit lame. You must be hungry for something. What then is the ultimate delicacy? Of course: mulled wine cake! Thanks to the same spice blend that we use in our drinks, this spectacular cake is an absolute winter winner. The herbs in combination with the orange make this do-it-yourself cake a true après-ski hit. Good luck!
How are you?
Preheat the oven (electric oven: 165°C, fan oven: 150°C, gas oven: position 3).
Empty the contents of the bag into a bowl and add 180 g butter and 4 eggs. Mix the mixture until it is smooth and pour it into a greased cake tin.
Place the tin in the center of the oven for 60–70 minutes. Check the cake every now and then with a skewer. If there is any batter left on it, it can be left a little longer! If the skewer is clean, the cake is ready!
NB! The indicated baking times are guidelines and may differ per oven.