Set - Steak board 40cm & Book Barbeque and Beer
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Barbecue set: Steak board and cookbook
A wonderful set, especially for the tough BBQ enthusiast. The set consists of a beautiful steak board and a very nice sturdy barbecue and beer book
Steak board
Serve your dish on this sturdy Pure Wood serving board with juice channel from Bowls and Dishes. The beech wood is a natural product from European forests. Each Pure Wood plank has been steamed, making it more stable and less likely to deform due to the influence of moisture or temperature changes. The board can be used as a cutting board and also stands upright against the kitchen wall or as a decoration on the table.
- Sturdy serving board with sap channel made of European beech wood
- Finely finished, no splinters
- Rectangular size: 40 cm (with handle) x 23 cm, thickness 1.5 cm
- With handy handle and jute hanging cord
- A responsible plank: awarded the FSC quality mark
- Beautiful against the kitchen wall or as an eye-catcher on the table
Maintenance
Wood is naturally subject to changes and cracks can appear over time. To maintain its beautiful color and shine, the wood must be regularly treated with a special maintenance wax or oil. Avoid prolonged exposure to water and heat. The board should be washed with a soft brush, lukewarm water and soap before first use. Always allow sufficient drying time to prevent any staining on the surface. Wood is not suitable for the dishwasher.
Book - Barbecue and Beer
An incredibly beautiful sturdy barbecue book with 70 barbecue recipes including beer advice. The book consists largely of meat recipes, but it also contains beautiful fish recipes, vegetarian and sweet recipes.
Recipes that are easy to make and do not require hours of preparation. Guido Schemelich is a big fan of barbecuing, but in a relaxing and spontaneous way. In addition to the recipes, attention has also been paid to the basic information for barbecuing. Consider the type of barbecue and useful tools.
The beer advice consists of an informative text about specialty beer followed by an overview of the different styles of beer. This appears at the top left of each recipe as advice: which type of beer suits the recipe in question best. If someone prefers not to drink beer, the recipes can still be prepared.
In addition to the delicious recipes, the book also has beautiful photos of the dishes. Just leafing through the book will give you a healthy barbecue craving!